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The Well Fed Newlyweds Chicken and Dumplings Pages

The Well Fed Newlyweds Chicken and Dumplings Pages

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Friday, November 5, 2010

Chicken and Dumplings

You, I have not been inspired in the kitchen this week so I have to tell. Never. Absolutely absolutely Nothing sounded great, nothing tasted exemplary, and there have been no fall-inspired cooked items to be observed. Just just just What may cause such an incident regarding the blahs that are culinary? I’ll provide you with one guess… and possesses one thing related to expanding waistlines. (More mine than Stan’s.)

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You’d be mostly right if you guessed I’m on a diet. I love to call it a fitness in part control – it is less depressing. But worry that is don’t I have lots of delicious meals coming your path, healthier and sinfully perhaps not. A number of them are dishes I’ve been irritation to tell you about for some time now. Other people are ones I’ve been lining up for test runs into the kitchen area. In any event, you don’t have to worry. My waist problems do not need to have impact on your adventures that are culinary. And let’s be truthful, we don’t see this being fully a long-lasting self-improvement task. There’s a whole large amount of vacation baking beingshown to people there, in the end. (Please don’t make judgments about my willpower. Or lack thereof. Many thanks.)

Personal sharing apart, i actually do, in reality, have recipe that is new share with you now. Which is wond-der-ful. Whenever I took my very first bite, I’m pretty certain we said something similar to, “holy crap, that is good”. (Embarrassing, but real.) Without a doubt buddies, this version must be tried by you of chicken and dumplings. Imagine a rich chicken broth, saturated in poached chicken and vegetables, and topped with light, biscuit-like dumplings. It really is hot, hearty, and more or less perfect for chilly fall nights. I know you will appreciate it up to we did. One Year Ago: Panko Crusted Glazed Salmon; Israeli Couscous with Roasted Tomatoes and Olives

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